As time becomes more and more precious, instant coffee has become an indispensable companion of millions of people around the world. However, many people are still skeptical about the quality, nutritional value and flavor of this type of coffee. In this article, Goce Coffee will help readers discover everything about instant coffee, from the production process, unexpected benefits, to scientific facts that may not be known to many people.

What is instant coffee? 

Instant coffee is a specially processed form of coffee that can be dissolved immediately in water. Unlike regular roasted coffee beans, instant coffee is made from concentrated coffee extract that has undergone a drying process, turning it into a fine powder or small crystal particles. 

The history of instant coffee began in 1771 when Englishman John Dring received the first patent for this product. However, it was not until the 1950s that instant coffee officially appeared on the mass market on a large scale. Thanks to its convenience and carefully researched flavor, this type of coffee quickly took over the global market and became a popular choice for modern consumers. 

In Vietnam, with its rich coffee tradition and position as one of the world's largest coffee exporters, the instant coffee market has grown strongly with many high-quality brands, combining modern technology and the distinctive flavor of Vietnamese coffee.

Instant Coffee Production Process 

There are two main methods used in modern instant coffee production, each of which produces products with distinct characteristics and qualities. 

Spray-Drying Method 

This is the most popular and widely used technology. Concentrated coffee extract is sprayed through high-pressure nozzles into a giant drying chamber. Inside this chamber, hot air at temperatures up to 250 degrees Celsius evaporates water almost instantly, creating tiny dry coffee particles that fall to the bottom. This method allows for fast, large-scale production at optimal cost. 

Freeze-Drying Method 

This is a more advanced and complex technology. The coffee extract is cooled to minus 6 degrees Celsius into an ice smoothie, then further cooled to minus 40 degrees Celsius until completely frozen. The frozen coffee grounds are crushed and placed in a special vacuum chamber, where the ice sublimates directly into steam without passing through the liquid phase. This process takes place slowly over many hours, completely removing moisture while preserving the maximum aromatic compounds and natural flavors of the coffee, creating a premium product with superior quality. 

7 outstanding benefits of instant coffee 

Maximum time savings 

Instant coffee only needs 30 seconds to brew a complete cup, while traditional filter coffee usually takes 5 to 10 minutes. This time savings accumulates significantly in the long term, up to nearly 30 hours per year for people with a habit of drinking coffee every day. 

Long-term preservation 

While roasted coffee beans often lose their flavor after only a few weeks due to oxidation, instant coffee can maintain stable quality for months, even years, thanks to the complete removal of moisture and being packaged in airtight packaging. This allows consumers to stock up on coffee without worrying about the product spoiling before it is used up.

Convenience 

Instant coffee becomes the ideal choice for outdoor activities, travel and business trips. The coffee packages are compact, lightweight, do not take up much space and do not require any complicated brewing equipment. With just hot water, users can enjoy their favorite cup of coffee anywhere. 

Stable flavor 

Unlike traditional coffee which depends heavily on brewing techniques, water temperature and extraction time, instant coffee always gives consistent results, suitable for those who want a stable experience every time they enjoy it. 

Diverse applications 

Instant coffee is not only used for drinking but is also a great ingredient in baking such as tiramisu, cookies. It can also be used to make drinks such as frappe, smoothies, and even in some savory dishes. 

Less stomach irritation 

This is a notable benefit for people with sensitive digestive systems. Some instant coffee products are made with a lower acidity than traditional coffee, which helps reduce the discomfort, heartburn, or stomach upset that is common in people with acid reflux or stomach ulcers. 

Cost savings Instant 

Coffee is significantly cheaper than quality roasted coffee beans. Furthermore, users do not need to invest in expensive brewing equipment such as espresso machines or high-end coffee grinders.

Comparing instant coffee with traditional coffee 

In terms of caffeine content, instant coffee contains 30 to 90mg per cup, about 30-50% less than traditional coffee which contains 70 to 140mg. This difference can be an advantage for those who want to reduce their daily caffeine intake, worry about the impact on sleep, or want to drink coffee in the afternoon without fear of insomnia. 

In terms of flavor, traditional coffee brewed from freshly roasted beans often has a complex, multi-layered aroma with many different notes that are highly appreciated by coffee connoisseurs. However, high-end instant coffee products using modern freeze-drying technology have significantly narrowed the gap in flavor quality compared to fresh coffee. 

In terms of cost and time, instant coffee has a clear advantage with a price 5 to 10 times cheaper and a preparation time of only about one-tenth that of traditional coffee brewing methods.

The Truth About Instant Coffee 

Instant coffee is often a concern because it contains acrylamide, a compound that forms naturally when roasted at high temperatures. Although the content can be twice as high as roasted coffee, the actual amount is only about 0.5–1 microgram/cup, which is still within the safe limit according to WHO. To reach the harmful levels shown in animal experiments, humans would have to consume hundreds of thousands of times the amount of acrylamide in their normal diet. Many large studies have also found no clear link between coffee (including instant) and cancer risk. 

Nutritionally, instant coffee still provides antioxidants such as chlorogenic acid and polyphenols, which help protect cells, support metabolism, the liver, control weight and reduce the risk of type 2 diabetes.

A study of 400,000 people (European Journal of Preventive Cardiology, 2022) showed that drinking 2–3 cups of coffee a day, whether instant or roasted, reduces the risk of death by 27% compared to people who do not drink coffee. 

How to choose and use instant coffee effectively 

When choosing to buy, users should pay attention to the ingredients listed on the packaging. 

Proper storage also plays an important role. Instant coffee should be placed in a sealed bag, in a dry, cool place, away from sunlight and high humidity. After opening, the product should be used within 3–6 months to ensure the original flavor.

When brewing, just pour hot water at 80–90°C and stir well. With the quality freeze-dried coffee line, the product can also dissolve well in cold water, providing a refreshing cup of iced coffee for hot days.

Goce Coffee - Instant coffee for Vietnamese people 

In the context of the Vietnamese coffee market constantly developing and improving quality, Goce Coffee is committed to providing pure products, carefully selected from famous coffee growing regions in Vietnam. Goce instant coffee product line is produced in a closed process with modern technology, while still preserving and promoting the characteristic flavor of Vietnamese coffee. Convenient product lines are designed to suit the dynamic lifestyle of modern consumers, Goce Coffee always ensures that each product meets the highest quality standards. 

The special feature of Goce instant coffee lies in the use of pure Robusta and Arabica coffee beans from the Central Highlands, roasted and ground according to a separate formula to optimize the flavor and preserve the essence of each coffee bean. The production process is strictly controlled from the selection of raw materials to the finished product, ensuring that each coffee package meets export quality standards.

>>> Order now: Goce instant coffee for free consultation and special offers today.

With 7 outstanding benefits, instant coffee not only meets the convenience needs of a busy life but also brings a complete and flexible coffee experience to everyone. Whether you are someone who needs to be alert every morning, often on the go or simply want a quick but still delicious option, instant coffee can completely accompany you. All that remains is to choose a quality product so that each cup of coffee becomes a small, exciting moment of the day. 

GOODPRICE VIETNAM TRADING SERVICE COMPANY LIMITED 

Email: sales@goodprice.vn 

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