Avocado coffee has become a trendy beverage among young people thanks to its unique combination of the bold bitterness of coffee and the creamy, nutty, naturally sweet flavor of ripe avocado. Not only does it offer a refreshing taste experience, but avocado coffee also provides abundant energy and valuable nutrients for overall health. If you’re looking for a drink that is both delicious and nourishing, join Goce Coffee in trying the simple avocado coffee recipe below.

Ingredients You’ll Need

Main ingredients:

- Coffee: 15–20 g instant coffee or 15–20 g Vietnamese ground coffee for drip brewing

- Avocado: 100 g (about half of a ripe avocado)

- Sweetened condensed milk: 30 ml (2 tablespoons)

- Unsweetened fresh milk: 60 ml

- Ice cubes: 1/3 cup (about 5–6 cubes)

Required tools:

- Blender

- Vietnamese coffee dripper (if using drip coffee)

- Glass

- Spoon

How to Make Avocado Coffee

Just 3 simple steps

Step 1: Brew the coffee

Using instant coffee:

- Add 15–20 g of instant coffee to a cup

- Pour in 40 ml of boiling water (90–95°C / 194–203°F) and stir well

- Let it cool for 2–3 minutes

Using Vietnamese drip coffee:

- Add 15–20 g of ground coffee into the phin

- Lightly press and pour hot water to bloom the coffee for 30 seconds

- Fill the phin with hot water and let it drip for 5–7 minutes

- Allow the coffee to cool slightly

Step 2: Prepare and blend the avocado

Prepare the avocado:

- Wash the avocado, cut it lengthwise around the fruit, and gently twist to separate

- Remove the pit and peel off any thin brown skin attached to the flesh

- Scoop out the green avocado flesh with a spoon

- Cut into small chunks

Blend the avocado:

- Add all the avocado flesh to the blender

- Add 30–40 ml of sweetened condensed milk

- Add 60 ml of fresh milk

- Add 1/3 cup of ice cubes

- Blend on high speed for 1–2 minutes until smooth and creamy

Note: Do not add coffee while blending. Only blend avocado with milk and ice.

Step 3: Assemble the avocado coffee

- Pour the smooth avocado smoothie into a glass

- Slowly pour the brewed coffee over the avocado layer to create a beautiful layered effect

- The coffee will form a dark brown layer floating above the green avocado smoothie

- Garnish with coffee powder, cocoa powder, or thin avocado slices if desired

- Insert a straw, stir gently, and enjoy

Preparation time: About 15 minutes for a visually appealing, delicious layered avocado coffee.

Tips for Making Delicious Avocado Coffee

Choose the right avocado:
A ripe avocado is the most important factor for great flavor. Choose avocados with dark green skin and light brown or yellow spots, slightly soft to the touch. When gently shaken, if you hear the pit moving inside, the avocado is perfectly ripe. Avoid overripe avocados, as they may have a strong odor and affect the drink’s flavor.

Perfect ingredient ratio:
The ideal recipe uses 100 g avocado, 30–40 ml condensed milk, and 60 ml fresh milk for the smoothie base. Then pour 30–50 ml of strong coffee on top, depending on your preferred intensity.

Blending technique:
Blend for 1–2 minutes at high speed to ensure a smooth, lump-free texture. Pause occasionally to push ingredients down with a spoon so everything blends evenly.

Layering secret:
Pour the coffee slowly over the avocado smoothie. Slightly tilt the glass and pour gently along the side. Coffee can be warm or cooled, but avoid using very hot coffee, as it may melt the avocado layer and ruin the layered appearance.

Health Benefits of Avocado Coffee

Rich in nutrients:
Avocado is a well-known superfood packed with nutrients. Just 100 g of avocado provides vitamins C, E, K, B6, fiber, magnesium, potassium, and omega-3 fatty acids. Combined with coffee, it creates a drink that is both delicious and nutritious.

Supports effective weight management:
Despite its creamy taste, avocado contains healthy monounsaturated fats that do not cause weight gain. These fats help increase satiety, control cravings, and support weight loss. Caffeine in coffee also helps boost calorie burning.

Protects cardiovascular health:
Avocado is rich in natural antioxidants that help reduce inflammation and improve blood circulation. Its healthy fats help lower bad cholesterol (LDL) and increase good cholesterol (HDL), reducing the risk of heart disease.

Provides long-lasting energy:
The combination of caffeine from coffee and healthy fats from avocado delivers steady, sustained energy. Unlike sugary drinks that cause rapid spikes and crashes in blood sugar, avocado coffee keeps you energized, alert, and focused for hours.

Goce Coffee: Your Companion for the Perfect Avocado Coffee

Avocado coffee is not only a trendy drink but also an ideal choice for those who love innovation and care about their health. To make avocado coffee convenient while preserving excellent flavor, choosing the right coffee is essential.

Goce Coffee proudly offers premium instant coffee made from 100% pure Robusta coffee beans. With Goce Coffee, you don’t need to wait for drip brewing yet still enjoy a bold, aromatic coffee that pairs perfectly with fresh avocado. Each Goce Coffee sachet delivers consistent quality with no additives, ensuring every glass of avocado coffee tastes rich and perfectly balanced.

Order now: Goce Instant Black Coffee for free consultation and exclusive offers today.

With this simple recipe, anyone can confidently make café-quality avocado coffee at home. The key to success lies in choosing high-quality ingredients, especially coffee. Goce Coffee’s premium instant coffee made from 100% pure Robusta beans helps save preparation time while maintaining bold, authentic flavor. Start your avocado coffee journey with Goce Coffee today.

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