Arabica and Robusta are two kinds of seeds, accounting for most of the world's coffee production, of which Vietnam is the main exporter of Robusta. However, many people often confuse these two kinds of nuts, leading to the choice of incorrect taste or required quality. In this paper, Goce Coffee will help you to distinguish Arabica coffee from Robusta coffee according to its origin, flavor and characteristics, so as to choose the most suitable coffee.

Planting conditions and growth characteristics

Arabica and Robusta are different from where they were born. Arabica is a kind of "temperate" plant, which grows well only in cool climate areas, with an altitude of 1000-2000 meters and an ideal temperature of 15-24 C. In Vietnam, Arabica varieties usually grow in plateau areas, such as Dala or Shanluo. Trees need careful care, grow for a long time, have low yield, but have excellent seed quality.

In contrast, Robusta is truly powerful and adaptable. This kind of coffee grows well in a warm and humid climate, with a low altitude, usually between 200 and 800 meters. Robusta has good insect resistance and high yield, and is the main coffee variety in Vietnam, especially Tay Nguyen. The differences in planting conditions have caused obvious differences in the value and taste of these two coffees.

Shape and characteristics of Arabica and Robusta coffee beans

If you look carefully, you can recognize Arabica and Robusta with the naked eye. Arabica flowers have a long and slender shape, which looks subtle and soft in the grooves between beads bent like the letter "S". At the same time, Robusta particles are more round, the middle groove is straighter, the size is smaller and more uniform. Robusta nuts are usually darker when the grades are the same, because they contain more caffeine.

This difference not only lies in the appearance, but also directly affects how the coffee powder germinates, smells and colors after baking. Arabica grinds flour, which smells slightly sour, while Robusta is thicker, thicker and thicker when mixing.

Differences in taste and content of caffeine

Caffeine content is the decisive factor in how you feel when you enjoy a cup of coffee. Arabica contains about 1.2-1.5% caffeine, which provides mild and subtle taste, sour taste and sweet taste. In contrast, Robusta's caffeine content is higher, up to 2-2.7%, which produces a strong bitter taste and makes you wake up faster.

Arabica is usually favored by European coffee lovers, especially in espresso, cappuccino or latte, because of its charming fragrance and soft taste. Robusta is a familiar choice for Vietnamese people, which is in line with the traditional baking method, rich, powerful and smooth.

If you like exquisiteness, choose Arabica. If you want to feel awake and strong, Robusta is the right choice. There are also many people who choose to combine the two to produce a balanced taste, which is both mild and delicious.

Choose Arabica or Robusta.

The answer depends entirely on the taste and purpose of use. Arabica offers a gentle, elegant and exquisite experience. Robusta brings a strong, traditional and strong feeling. In terms of cost, Arabica is usually higher because of low yield and stricter planting requirements.

If you like to drink coffee in the morning and enjoy fragrant and sweet sake, Arabica is the perfect choice. If you need a cup of exquisite Finnish coffee to start a sober day, Robusta will satisfy you.

Some people who like the harmony between the two worlds will choose 70% Arabica and 30% Robusta mixed coffee. It retains a unique aroma, and at the same time has a rich taste and a beautiful cream layer.

How to identify and choose high-quality coffee

When choosing to buy, pay attention to the source of the planting area, because this will have a great impact on the taste. Arabica from Da Lat is usually gentle and pure, while Robusta from Buon Me Thuot ( Viet Nam) is famous for its rich characteristics. In addition, sunny days are a very important factor, and the best coffee is used within 2-4 weeks after sunny days.

You can also smell the seeds to feel: Arabica usually gives off a complex fragrance, while Robusta has a heavy smell, dirt and less fragrance layers. If possible, try a small cup before buying in large quantities to find the right taste.

Goce Coffee's recommendation of high-quality coffee

If you are looking for pure roasted coffee from the best growing area in Tay Nguyen, let Goce Coffee go with you.

Goce uses pure Arabica and Robusta seeds from famous planting areas in Tay Nguyen and Lam Dong Plateau. Each noodle has been carefully adjusted to maintain a natural, fragrant, rich but not rich taste.

Whether you like light Arabica or rich Robusta, or you want to try the perfect combination of the two, Goss has a suitable product line. Drinking a cup of Goce every morning can not only wake you up, but also make you feel at ease, because you know that you are tasting real, pure and pure coffee.

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